Articles online

A Severe Air Pollution Event from Field Burning of Agricultural Residues in Beijing, China

Category: Urban Air Quality

Volume: 15 | Issue: 7 | Pages: 2525-2536
DOI: 10.4209/aaqr.2015.05.0369
PDF | Supplemental material | RIS | BibTeX

Yanli Lyu1,3, Carlo Jaeger 1,4, Zhangang Han5, Lianyou Liu2,3, Peijun Shi1,3, Weiping Wang1,3, Saini Yang1,3, Lanlan Guo2,3, Guoming Zhang2,3, Xia Hu2,3, Jing Guo6, Yunliang Gao7, Yanyan Yang2,3, Yiying Xiong2,3, Haiming Wen2,3, Bo Liang2,3, Mengdi Zhao2,3

  • 1 State Key Laboratory of Earth Surface Processes and Resource Ecology, Beijing Normal University, Beijing 100875, China
  • 2 Key Laboratory of Environmental Change and Natural Disaster, Ministry of Education, Beijing Normal University, Beijing 100875, China
  • 3 Academy of Disaster Reduction and Emergency Management, Beijing Normal University, Beijing 100875, China
  • 4 Global Climate Forum, Neue Promenade 6, D-10178 Berlin, Germany
  • 5 School of Systems Science, Beijing Normal University, Beijing 100875, China
  • 6 College of Resources Science & Technology, Beijing Normal University, Beijing 100875, China
  • 7 General Research Institute for Nonferrous metals, Beijing 100088, China


Air pollutant emissions from agricultural burning are observed every year after harvest in China. While agriculture is not the main contributor to air pollution in China, agricultural activities can cause severe pollution events. Recognizing the key mechanisms involved in this process offers an opportunity to minimize pollution events caused by agricultural burning. In this paper, we review the meteorological conditions present during a selected air pollution episode and discuss those conditions using standard meteorological observations. The spatio-temporal variations of PM2.5 concentrations following agricultural burning in Beijing were measured from October 4 to October 7, 2013. This time period coincides with a Chinese public holiday and was selected because the influence of other anthropogenic emissions on air quality was strongly reduced during those days. As a result, we were able to identify the key sources and progress of a severe air pollution event. On October 4, average PM2.5 concentration in Beijing continuously increased from 49.7 µg m–3 at 1:00 to 302.5 µg m–3 at 23:00. Heavily polluted air (> 300 µg m–3) initially appeared in southeastern Beijing on the afternoon of October 4. On October 5 and in the early morning of October 6, heavily polluted air masses moved into central Beijing, the inner suburbs, and the suburbs. From 0:00 on October 6 to 15:00 on October 7, the average PM2.5 concentration in Beijing decreased from 291.6 µg m–3 to 19.2 µg m–3. Active fire information derived from the MODIS sensors and back trajectory analysis show that field burning of agricultural residues after a harvest triggered and massively contributed to this severe air pollution event. The results improve our understanding of PM2.5 air pollution development processes, and they provide scientific support for the Chinese government to accelerate emission reductions from the field burning of agricultural residues.


PM2.5 concentration Field burning of agricultural residues Post-harvest Spatio-temporal variation Beijing

Related Article

How the Atmosphere over Eastern Himalaya, India is Polluted with Carbonyl Compounds? Temporal Variability and Identification of Sources

Chirantan Sarkar, Abhijit Chatterjee , Dipanjali Majumdar, Arindam Roy, Anjali Srivastava, Sanjay K. Ghosh, Sibaji Raha
Accepted Manuscripts
DOI: 10.4209/aaqr.2017.01.0048

Comparison of PM2.5 Exposure in Hazy and Non-Hazy Days in Nanjing, China

Ting Zhang, Steven N. Chillrud, Junfeng Ji , Yang Chen, Masha Pitiranggon, Wenqing Li, Zhenyang Liu, Beizhan Yan